BIOCOP
3 Baked thin crust pizza bases. Made with a mixture of whole and white spelt flours. Ideal to prepare it in a pan or in the oven. You just have to wait for the ingredients stay warm. With extra virgin olive oil. It doesn't contain derived milk. Fit for vegans.
SPELT Flour * 52%, water, whole SPELT Flour * 9%, virgin olive oil * 5% salt, yeast, natural aroma. * From agriculture biological.
Contain Gluten
Traces: Soy and products therfore.
Place base pizza in a frying pan, put the ingredients on top, cover and heat for 5 minutes over medium heat. Pizza It will be ready to eat when the ingredients are hot, if cheese is used, when it is melted.
Keep in a cool and dry place.
Nutritional Information (typical values per 100g)
Energy value | 1163kJ / 276Kcal |
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Total fat | 6.2 g |
Saturated fat | 0.9 g |
Total Carbohydrate | 45 g |
Sugars | 1.2 g |
Dietary fiber | 3.9 g |
Proteins | 8.1 g |
Salt | 1.8 g |
Other data:
Cod. | 8423903054949 |
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Brand | BIOCOP |
Format | 0,39 |
Certified by | IT-BIO-009 |
Agriculture | UE/ No UE |