BIOCOP
Spelt Grissinis. Crunchy, light and thin. With extra virgin olive oil. High fiber content. Ideal baking point. They combine both sweet and savory.
Whole SPELT* flour 70%, white ESPELT* flour 23%, extra virgin olive oil * 4%, sea salt 1.8%, fresh baking yeast 1%. * From organic farming
Gluten Traces: Milk and derivatives Traces: Sesame and sesame based prod.
Can be taken anywhere, or to accompany creams and pates.
Keep in a cool and dry place. Once the product is opened, for a better conservation, keep the container tightly closed.
Nutritional Information (typical values per 100g)
Energetic value | 1631 kJ/386 kcal |
---|---|
Fats | 6,6 g |
Saturated fatty acids | 1 g |
Carbohydrates | 61,8 g |
Sugars | 2,1 g |
Dietary fiber | 10,4 g |
Proteins | 14,80 g |
Salt | 1,8 g |
Other data:
Cod. | 8423903034286 |
---|---|
Brand | BIOCOP |
Certified by | IT-BIO-002 |
Agriculture | UE/No-UE |