BIOCOP
Spelt base for pizza. Pre-cooked dough for pizza elaboration. Just add ingredientes and oven for 10 minutes at 220ºC. Each pack contains 2 bases.
Whole SPELT flour*, water, yeast, extra virgin olive oil*. *From organic farming.
Gluten
To prepare pizza. 8-10 minutes in an oven at 220ºC.
Keep in a cool and dry place. Once the product is opened, keep the container tightly closed for a better conservation.
Nutritional Information (typical values per 100g)
Energetic value | 1234 kJ/293 kcal |
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Fats | 5.6 g |
Saturated fatty acids | 0,89 g |
Carbohydrates | 46,63 g |
Sugars | 0,94 g |
Dietary fiber | 6,2 g |
Proteins | 10,88 g |
Salt | 1,43 g |
Other data:
Cod. | 8423903034668 |
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Brand | BIOCOP |
Certified by | CODEX SRL . Italia CDX |
Agriculture | UE/No-UE |