BIOCOP
Tender sliced bread made of white spelt . Smooth, tender and tasty. Long preservation. With sunflower seed oil. Spelt has a higher value of proteins, minerals, vitamins and oligoelements than wheat.
ESPELT flour * 63%, water, sunflower oil * 4.2%, salt, brewer's yeast, rice syrup and malted BARLEY *. Treated with ethyl alcohol *. * From organic farming
Contain Gluten
Traces: Soy and derivatives
To prepare sandwiches, canapés or toasts for breakfast or snack.
Keep in a cool and dry place. Once the product is opened, for a better conservation, keep the container tightly closed.
Nutritional Information (typical values per 100g)
Energetic value | 1185 kJ/281kcal |
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Fats | 4,7 g |
Saturated fatty acids | 0,4 g |
Carbohydrates | 48,7 g |
Sugars | 3,3 g |
Dietary fiber | 3,1 g |
Proteins | 9,3 g |
Salt | 1,6 g |
Other data:
Brand | BIOCOP |
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Certified by | IT-BIO-007 |
Agriculture | UE/No-UE |