View larger
4352 TRADITIONAL VEGETABLE BROTH BIOCOP 1L
BIOCOP
Traditional vegetable broth, ready to eat, obtained by boiling seasonal vegetables for more than 3 hours. At the end of the cooking it's lightly seasoned with Biocop Atlantic salt. Straining (not filtering) maximizes the concentration of nutrients and provides a unique texture and flavor. Made with freshly picked vegetables.
Water, onion *, carrot *, cabbage *, turnip *, leek * CELERY *, extra virgin olive oil * 0.4%, sea salt. * From organic farming.
Contain Celery and products thereof.
Traces of Gluten.
Ready to eat. Shake before using. To enjoy a comforting broth at any time of the day and as a wild card in the kitchen to prepare a variety of dishes.
Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 3-4 days.
Nutritional Information (typical values per 100g)
| Energy value | 40,66 kJ/9,72 kcal |
|---|---|
| Total fat | 0,6 g |
| Saturated fat | 0,08 g |
| Total Carbohydrate | 0,8 g |
| Sugars | 0,76 g |
| Proteins | 0,3 g |
| Salt | 0,56 g |
Other data:
| Cod. | 8423903043523 |
|---|---|
| Brand | BIOCOP |
| Format | 1 |
| Certified by | ES-ECO-019 |
| Agriculture | UE |
U/c 6 
