BIOCOP
Salmon fillets. Wild salmon with very tasty and fat meat. In organic extra virgin olive oil. Handcrafted elaboration. Origin: Canada. Fishing system: extractive. The salmon contributes about 11 gr. of fat for every 100 of meat. Fat is rich in Omega-3. Source of proteins of high biological value, magnesium and iodine. Provides vitamins B, A and D.
SALMON, extra virgin olive oil *, sea salt. * From organic farming.
Contain Fish and products thereof,
Ready to eat at any time. If pressing the cap makes “click”, do not consume.
Store in a cool, dry place. Once opened, keep in the refrigerator.
Nutritional Information (typical values per 100g)
Energy value | 971 kJ/232 kcal |
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Total fat | 16,9 g |
Saturated fat | 3,3 g |
Total Carbohydrate | 0 g |
Sugars | 0 g |
Proteins | 20 g |
Salt | 0,84 |
Other data:
Cod. | 8423903040652 |
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Brand | BIOCOP |
Format | 0,195 |
Certified by | CAAE-ANDAL |
Agriculture | No-UE |