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0544 THICK ROLLED OATS WHOLE GRAIN BIOCOP 500G

BIOCOP

Whole oat flakes. Oat is one of the most complete cereals. Tasty, nutritious and restorative. The fine flakes are ideal to add to vegetable drinks or yogurt. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta glucans.

Ingredients:

Thick whole OAT* flakes. *From organic farming

Alergens:

Traces: Lupins and prod. based on lupins Traces: Peanuts Traces: Nuts with shell Gluten Traces: Sesame and sesame based prod. Traces: Soy and derivatives

Use:

They can be eaten raw by mixing them with juices, vegetable drinks, milk or yogurt. They are easier to assimilate if they are previously soaked. You can also toast them slightly in the pan. Cooked: boil 4 minutes. 3-4 tablespoons per person to prepare porridge to which you can add pieces of fruit, nuts, seeds or honey. Ideal to add to broth or cream of vegetables. They have other uses in cooking, for example, to make bread, cookies, meatballs, croquettes.

Storage condition:

Keep in a cool and dry place. Once the product is opened, for a better conservation, keep the container tightly closed..