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4456 VERDINA LENTILS BIOCOP 500G

BIOCOP

Verdina lentil grown in Guadalajara. Small size. The skin mixes the light green background color with mottled shades of darker greens and brown. Very tasty. Creamy texture. Once cooked, are very whole, don't release the skin, so you can used it for salads and vegetable pots. It doesn't require previous soaking before cooking. Lentils are high in protein, vitamins (A, B1, B2, B3, B6, C and E) and minerals such as magnesium, zinc, selenium, potassium, phosphorus, calcium, iron. Very rich in fiber.

Ingredients:

Verdina lentils. * From agriculture biological

Alergens:

Traces: Soy and products thereof, , Sesame and products thereof, Peanuts and products thereof, Lupins and Dry fruits with shell

Use:

Green lentils do not need to be soaked. Bring to a boil with cold water. Boiling during cooking should be smooth and continuous. Cooking time 35-40 minutes.

Storage condition:

Keep in a cool and dry place.