BIOCOP
Adzuki is nutritious legume with a high proteins' content. Beneficial to kidneys. Cooked along with kombu seaweed helps the blood sugar level regulation.
Adzukis*. *From organic farming.
Traces: Nuts with shell Traces: Gluten Traces: Sesame and sesame based prod. Traces: Soy and derivatives
Wash adzukis and let them soak for 6 to 8 hours along with a small portion og kombu seaweed. Cook on a slow flame a portion of azuki each two portions of water for 45-60 minutes. It ca be consumed with vegeatbles or either combined with cereals.
Keep in a cool and dry place.
Nutritional Information (typical values per 100g)
Energetic value | 1377 kJ/329 kcal |
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Fats | 0,5 g |
Saturated fatty acids | 0,2 g |
Carbohydrates | 62,9 g |
Sugars | 0 g |
Dietary fiber | 12,5 g |
Proteins | 19,8g |
Salt | 0,01 g |
Other data:
Cod. | 8423903003046 |
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Brand | BIOCOP |
Certified by | Consejo Catalán de la Producción Agraria Ecológica CCPAE |
Agriculture | No-UE |