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3312 PARDINA LENTIL BIOCOP 500G
BIOCOP
Pardina lentil grown in Guadalajara. Small size and characteristic brown shade. Tender texture and light taste. They do not need to be soaked before boiling. Lentils have a high content of proteins, vitamins (A, B1, B2, B3, B6, C and E) and minerals as magnesium, zinc, selenium, potassium, phosphorus, calcium and iron. Quite rich in fibre.
Pardina lentils*.*From organic farming.
Traces: Lupins and lupin based prod. Traces: Peanuts Traces: Nuts with shell Traces: Gluten Traces: Sesame and sesame based prod. Traces: Soy and derivatives
Pardina lentil do not need prevoius soaking. Put them in a pan with cold water and let them boil. Boiling has to be mild and continuous. Boiling time: 35-45 minutes.
Keep in a cool and dry place.
Nutritional Information (typical values per 100g)
| Energetic value | 1255 kJ/299 kcal |
|---|---|
| Fats | 0,1 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 49,68 g |
| Sugars | 5,63 g |
| Dietary fiber | 12 g |
| Proteins | 23,65 g |
| Salt | 0,02 g |
Other data:
| Cod. | 8423903033128 |
|---|---|
| Brand | BIOCOP |
| Certified by | ES-ECO-019-CT ES-ECO-019 |
| Agriculture | UE |
U/c 6 
