Extra virgin olive oil. Elaborated by mechanical system without the intermediation of chemical products. Hojiblanca variety. Elegant flavor with personality.
Extra virgin olive oil
For seasoning and frying
Protect from light and heat.
Nutritional Information (typical values per 100g)
Energy value | 265kJ / 900Kcal |
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Total fat | 100 g |
Saturated fat | 17 |
Monounsaturated fats | 71 |
Polyunsaturated fats | 12 |
Total Carbohydrate | 0 g |
Sugar | 0 g |
Dietary Fiber | 0 g |
Protein | 0 g |
Sodium | 0g |
Other data:
Cod. | 8423903058404 |
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Brand | BIOCOP |
Format | 0,075 |
Certified by | ES-ECO-001 |
Agriculture | UE |