Extra jam Made with ripe fruit 30% less sugar compared to other organic apricot extra jam. To make 1Kg of this jam, at least 500g of fruit have been used.
Apricots (pulp *, dried apricots *) 50%, whole cane sugar *, water, thickener: pectins, concentrated lemon juice *. * From organic farming
Breakfast, snack, snack. To use with bread, dressings and more recipes
Store in the refrigerator once opened and consume within 3 weeks
Nutritional Information (typical values per 100g)
Energy value | 775kJ / 183Kcal |
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Total fat | 0,1 g |
Saturated fat | 0,01 g |
Total Carbohydrate | 44,3 g |
Sugar | 42 g |
Dietary Fiber | 1,2 g |
Protein | 0,5 g |
Sodium | 0,1 g |
Other data:
Cod. | 8423903060780 |
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Brand | BIOCOP |
Format | 0,32 |
Certified by | FR BIO 01 |
Agriculture | UE / No UE |