Whole spelts sliced bread with oat flakes Spelt is a cereal with high nutritional value Easily digestible Rich in fiber
Whole SPELLET flour * 36%, water, SPELT sourdough yeast * 16% (SPELT flour *, water), whole oat flakes * 8%, whole oatmeal flour * 7%, sunflower oil * 4%, rice syrup *, salt, yeast (Saccharomyces cerevisiae).
. * From organic farming
GLUTEN
SOY, NUTS AND SESAME TRACES
For the preparation of sandwiches, toasts, etc. As breakfast, snack or dinner.
Keep it in a cool and dry place.
Nutritional Information (typical values per 100g)
Energy value | 1224kJ / 291Kcal |
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Total fat | 7 g |
Saturated fat | 0.68 g |
Total Carbohydrate | 45.5 g |
Sugar | 4 g |
Dietary Fiber | 5.5 g |
Protein | 8.7 g |
Sodium | 1.4 g |
Other data:
Cod. | 8423903051603 |
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Brand | BIOCOP |
Format | 0,4 |
Certified by | IT BIO 009 |
Agriculture | UE |