Soft sliced bread made with 70% whole Spelt flour With sourdough yeast and sunflower oil High fiber content and protein source Spelt is a cereal with high nutritional value and easily digestible The seeds contain essential fatty acids, vitamins and minerals.
Whole SPELT flour * 36%, water, SPELT sourdough yeast * 16% (SPELT flour *, water), Spelt flour, sunflower seeds * 5.6%, sunflower oil *, brown flax seeds * 3%, SESAME seeds * 3%, Malted rice * (Corn flour rice * + malted BARLEY), salt, yeast (Saccharomyces cerevisiae). (Saccharomyces cerevisiae). . * From organic farming
CONTAINS GLUTEN AND SESAME
SOY AND DRY FRUITS TRACES
For the preparation of sandwiches, toasts, etc. As breakfast, snack or dinner.
Keep it in a cool and dry place.
Nutritional Information (typical values per 100g)
Energy value | 1596Kj / 380Kcal |
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Total fat | 13 g |
Saturated fat | 1.3 g |
Total Carbohydrate | 49 g |
Sugar | 1.3 g |
Dietary Fiber | 7.2 g |
Protein | 13.3 g |
Sodium | 1.4 g |
Other data:
Cod. | 8423903060940 |
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Brand | BIOCOP |
Format | 0,4 |
Certified by | IT BIO 009 |
Agriculture | UE / No UE |