Made with 84% whole wheat flour Sourdough yeast Vegan product. Fiber source
Whole SPELLET flour * 46%, water, SPELT sourdough yeast * 17% (SPELT flour *, water), sunflower seed oil *, malted rice * (rice flour *, Malted BARLEY *), salt, yeast (Saccharomyces cerevisiae). Treaty with organic ethyl alcohol *. * From organic farming.
CONTAIN GLUTEN
SOY, DRY FRUITS AND SESAME TRACES
For the preparation of sandwiches, toasts, etc. As breakfast, snack or dinner.
Keep it in a cool and dry place.
Nutritional Information (typical values per 100g)
Energy value | 1235Kj /293Kcal |
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Total fat | 6.8 g |
Saturated fat | 0.59 g |
Total Carbohydrate | 46.8 g |
Sugar | 4.8 g |
Dietary Fiber | 5.5 g |
Protein | 8.6 g |
Sodium | 1.4 g |
Other data:
Cod. | 8423903051597 |
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Brand | BIOCOP |
Format | 0,4 |
Certified by | IT BIO 009 |
Agriculture | UE |