View larger

0051 SOY SAUCE SHOYU BIOCOP 500 ML

BIOCOP

Soy sauce with wheat of soft and Mediterranean flavor, ideal in the kitchen. Helps to enhance the flavors. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color).

Ingredients:

Water, SOY *, WHOLE WHEAT *, sea salt, Aspergillus oryzae (koji). *From organic farming

Alergens:

Gluten Soy and derivatives

Use:

It helps to enhance the flavors. Ideal for cooking with vegetables, vegetables, soups and stews, for making sauces and dressing salads, seaweed, cereals, fried vegetables, meats and fish.

Storage condition:

Preserve from sunlight. Keep in a cool and dry place.