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4189 SOY SAUCE TAMARI BIOCOP 140 ML
BIOCOP
Soy sauce without wheat. Strong and intense flavor, ideal to accompany meats and fish. This fermented food favors the absorption of nutrients and a good digestion. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color).
Water, SOY *, sea salt, Aspergillus oryzae (koji). *From organic farming
Traces: Gluten Soy and derivatives
It helps to enhance the flavors. Ideal for cooking with vegetables, vegetables, soups and stews, for making sauces and dressing salads, seaweed, cereals, fried vegetables, meats and fish.
Preserve from sunlight. Keep in a cool and dry place.
Nutritional Information (typical values per 100g)
| Energetic value | 227 kJ/54,22 kcal |
|---|---|
| Fats | 0,10 g |
| Saturated fatty acids | 0,10 g |
| Monoinsaturated fatty acids | 0,10 g |
| Poliinsaturated fatty acids | 0,10 g |
| Carbohydrates | 5,10 g |
| Sugars | 0,30 g |
| Dietary fiber | 0,5 g |
| Proteins | 8,27 g |
| Salt | 17 g |
Other data:
| Cod. | 8423903041895 |
|---|---|
| Brand | BIOCOP |
| Certified by | Consejo Catalán de la Producción Agraria Ecológica CCPAE |
| Agriculture | No-UE |
U/c 6 
